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CHRISTMAS2 COURSES £28, 3 COURSES £32 BOOKING ESSENTIAL, 4 PERSON MINIMUM PLEASE CALL 01963 441685
STARTERS
DUCK & PORK PÂTE
with Orange & Cognac Liqueur
KING PRAWNS & CREAM CHEESE
Wrapped in Smoked Salmon
CHRISTMAS SOUP
Carrot & Parsnip
THE MAIN EVENT
TRADITIONAL ROAST TURKEY OR BEEF
Served with Roast Potatoes, Honey Roast Parsnips, Pigs in Blankets, Cranberry & Apricot Stuffing, Yorkshire Pudding & Vegetables.
ROASTED CAULIFLOWER STEAK
Served with Lemon Garlic Sauce, Roast Potatoes & Vegetables
SALMON BAKED IN HONEY GARLIC BUTTER
Served with a Creamy Dill Sauce, Buttery Herb Potatoes & Vegetables.
DESSERTS
TRADITIONAL CHRISTMAS PUDDING
STICKY TOFFEE CHRISTMAS PUDDING
TERRY"S CHOCOLATE ORANGE BROWNIE
Gluten free
CHEESE BOARD
TO FINISH
COFFEE & MINCE PIE WITH CREAM
Per Person

£2.00

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